12 January 2017
Fluvanna Meals on Wheels (MOW) volunteers have prepared, packed and delivered over 100,000 meals to their clients as of November.
According to Jackie Geer, MOW Board of Directors secretary, the operation’s achievement could never have happened without the selfless men and women who assist “out of the kindness of their hearts.”“We currently have 71 clients we are delivering to right now,” she said. “We deliver meals for seven days a week.” Volunteer drivers average about 200 miles a day over six separate routes that include recipients from Troy to Lake Monticello to Scottsville, serving freshly-prepared foods to 10 to 14 homes apiece. Add a comment