Columns

A Green frog lives in this Lake Monticello pond. Photo by Michael R. Eurell

Ephemeral means temporary, here today gone tomorrow, and it describes much about springtime. Vernal pools are ephemeral. These are indentations which are filled with water in spring but dry out in summer; the perfect habitat for salamanders. Salamanders are programmed to reproduce where they were born throughout the ages. What was once an ancestral wet depression may now be the water in a ditch by the side of the road. Or it may be a depression that fills with water in spring in your woods. If you have such a pool, look now for salamander egg masses. Several kinds of salamanders live in Virginia’s vernal pools as well as fairy shrimp and newts, peepers and the American, green, leopard, and pickerel frog. These are small animals but they are the big insect eaters we need. But vernal pools are often considered insignificant so they are lost to development or pollution. These small animals won’t get a chance to reproduce without their ancestral vernal pool. If you have one or two, clear out the debris and make it a little bigger; don’t let it disappear until it is supposed to later in the year.

Add a comment

Read more...

Welcome to Gabriella Candela and Gaspare Ruggeri who moved to this country from Sicily nine years ago. Residents of Louisa, Gaspare traveled to Hanover for eight years as he cooked for another restaurant. This summer, they experienced the American dream as they opened their own restaurant in Zion Crossroads (in the strip shopping center in front of Walmart). This is a small neighborhood restaurant with only three large booths, two small booths, and six other tables and chairs. Gabriella is thrilled with their reception as sometimes people are lining up outside to wait for tables on Thursday, Friday, and Saturday nights as well as Sunday mornings after church.

Add a comment

Read more...

This is the story of two local young people who have owned and operated convenience stores but decided to open a trendy restaurant and bar in Scottsville. Jeff Sprouse grew up in Crozet and Michelle was raised in Fluvanna. After selling Ollie’s Place in Buckingham, they bought the building on the corner of Valley Street (Rt. 20) and W. Main Street and started renovations in 2011. The outside of the building looks spanking new and the inside has three separate areas. A restaurant area with lots of wood accents, a bar with smaller tables, and above the bar, seating for 75 additional diners. A banquet/meeting room for 100 - 125 people with the latest in hi-tech audio and visual available is still under construction. There is also a small meeting room for 10 - 15 for smaller gatherings. Smoking is not permitted in the restaurant or bar, only on the patio. Parking is available on the street and in a lot adjacent to the restaurant. Although the Tavern on the James opened on June 16, a grand opening is planned for September. Add a comment

Read more...

I have a small field where we used to play whiffle ball until the children grew up. We could still play in the fall when the World Series is on TV, pretending to be the Red Sox or the Orioles and I want to keep it available for that. However, this doesn’t really suit my garden plan. So I planted it with 2,000 daffodils in the form of a labyrinth. It emerges like magic in spring and I can mow  by mid-June. That’s how I got started planting patterns. I planted several labyrinths for people; one for a wedding with black-eyed Susans; one with bulbs circling around a small pond; one which stays all year, planted in consecutively blooming plants. You can lay it out in winter and mow the path to keep the pattern ready to plant in the right season. The uncut wild flowers and grass will preserve the pattern.

Add a comment

Read more...

Many of us have inherited gardens and are working to keep them going. One dilemma is how to preserve the garden left by the ancestor and still work with the inevitable change that goes on in every garden.

Add a comment

Read more...